Family Nutrition Program

woman standing in front of dairy isle in grocery store

The Family Nutrition Program’s mission is to teach limited-resource families and youth how to make healthier food choices and become better managers of available food resources for optimal health and growth. Our programs focus on basic nutrition, physical activity, safe food handling, and thrifty food shopping.

The Family Nutrition Program is offered through Virginia Cooperative Extension, an educational outreach partnership between Virginia Tech and Virginia State University.

The funding comes from the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to offer the Expanded Food and Nutrition Education Program (EFNEP) and from the USDA’s Food and Nutrition Service (FNS) to offer Supplemental Nutrition Assistance Program Education (SNAP-Ed) in Virginia.

Contact Beth Jimenez for more information (804) 633-6550 or majimene@vt.edu.